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Shankar

Shankar Andhra Sona Masoori Rice

£13.19
Weight

Order in 00:00:00 for earliest delivery tomorrow Tuesday.

Description

Shankar Andhra Sona Masoori Rice
Shankar Andhra Sona Masoori Rice is a high-quality, light rice that has a soft texture and a natural smell. This type of rice is grown in Andhra Pradesh's fertile areas and is loved for its soft, fluffy grains that cook well without getting sticky. It is a staple ingredient in many South Indian homes and is loved for both regular meals and special occasions.
Sona Masoori is different because it has a mild flavour and can be used in many ways. The grains stay separate and soft after cooking, which makes them great for many different dishes. It goes great with dals, curries, and vegetable dishes, and it also makes a great base for lemon rice, tamarind rice, and pulao. Many families eat it every day because it is easy to digest.

Nutritional Info

Nutritional Information(Per 100g)
Energy: 152kcal
Protein: 3g
Carbohydrates: 35g
of which sugars: 0g
Fat: 0g
of which saturates: 0g
Fibre: 0g
Salt: 28mg

Ingredients

Ingredients
Sona Masuri Rice

Delivery and Shipping

UK Nationwide Delivery.

Order Before 13:00 PM for same‑day dispatch.

UK Mainland (Except Scottish Highlands)

  • Under £30 - £6.99
  • Between £30 to £59.99 - £4.99
  • Above £60 - Free Delivery
  • Weekend Delivery Surcharge - £4.99

Phone number: 02084716365
Email: support@varietyfood.co.uk

  • Once you place your order, you will receive an email confirmation.
  • Once your order is shipped, you will again receive a notification with Tracking Details. We use DPD's Next-day delivery service.
  • Next-Day Morning you will receive a 1 hour delivery slot.


*Please note deliveries can be delayed due to unforeseen reasons. We will try our level best to get it delivered in the given time.  Same-day dispatch is done subject to all products in stock.

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Shankar

Shankar Andhra Sona Masoori Rice

From £2.89

Shankar Andhra Sona Masoori Rice
Shankar Andhra Sona Masoori Rice is a high-quality, light rice that has a soft texture and a natural smell. This type of rice is grown in Andhra Pradesh's fertile areas and is loved for its soft, fluffy grains that cook well without getting sticky. It is a staple ingredient in many South Indian homes and is loved for both regular meals and special occasions.
Sona Masoori is different because it has a mild flavour and can be used in many ways. The grains stay separate and soft after cooking, which makes them great for many different dishes. It goes great with dals, curries, and vegetable dishes, and it also makes a great base for lemon rice, tamarind rice, and pulao. Many families eat it every day because it is easy to digest.

Weight

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