Coriander (dhaniya), also known as fresh cilantro, is a fragrant herb that brings brightness and freshness to everyday cooking. Sold as a freshly cut bunch, coriander has soft green leaves and stems that are fragrant with a clean, citrus scent. It finds extensive application in Indian, Asian and world cuisine for flavour and presentation.
This all-purpose herb is found in curries, dals, chutneys, salads and rice dishes. Finely chopped coriander leaves are used as a garnish for your plating. The stems are equally palatable and can be cooked for added flavour in gravies or sauces. The seed of the cilantro is also good for lentils, vegetables, meats and seafood.
Fresh coriander does more than add flavour to different dishes. It also has added health benefits. It's rich in vitamins and natural antioxidants to supplement a healthy diet. Easy to wash and quick to use, a bunch of coriander instantly lifts the taste of simple dishes. Whether used as a garnish or a key ingredient, coriander adds freshness, colour, and a distinctive aroma to your meals.
