Laziza Haleem Masala Mix

<h4>Easy steps</h4><ol><li>Wash wheat and pulses then soak in water for 1-2 hour now cook/boil in 12-13 glasses of water until tender. Keep stirring with interval.</li><li>In a separate utensil fry half quantity of onion in half quantity of oil until light brown. Add meat, one bag of Laziza Haleem Masala and fry for 5 minutes. Now add 1-2 glasses of water, cover and cook on low flame till the meat is tender and ghee/oil separates.</li><li>Now transfer the meat masala in the wheat/pulses utensil, stir for a while for proper mixing and cook on low flame for about 30 minutes. Stir rigorously preferably with wooden spoon for homogenised mixing or otherwise put half quantity of wheat/pulses in blender for coarse grinding and then mix well in the remaining quantity.</li><li>Fry remaining sliced onion in remaining ghee/oil and season Haleem with it. Cook on low flame for few minutes. Serve with chopped green coriander, green chillies, ginger slices, Laziza Chaat Masala and fresh lemon.</li></ol>

<table><tr><th>Nutrient</th><th>Per 100g</th></tr><tr><td>Energy</td><td>1450 kJ / 345 kcal</td></tr><tr><td>Fat</td><td>14.2g</td></tr><tr><td>of which Saturates</td><td>0g</td></tr><tr><td>Carbohydrate</td><td>35g</td></tr><tr><td>of which Sugars</td><td>0g</td></tr><tr><td>Protein</td><td>14g</td></tr><tr><td>Salt</td><td>37g</td></tr></table>