Weikfield Strawberry Falooda Mix

For allergens, including cereals containing <strong>gluten</strong>, see ingredients in <strong>bold</strong>. Contains <strong>wheat</strong>.

<ol><li>Take 1 litre of milk in a vessel, add 1 glass of water (200ml) to the vessel containing milk and heat for 2-3 min, on medium flame.</li><li>Empty contents of Weikfield Falooda mix pack into the milk and boil it while stirring continuously for 10-15 min, until the mixture becomes creamy.</li><li>Remove the vessel from the flame and allow the mixture to cool.</li><li>Refrigerate to chill (Do not deep freeze) and your Weikfield Falooda is ready to serve.</li></ol>

Cane Sugar, Dextrose, Vermicelli (<strong>Wheat</strong> Flour, Water), Maize Starch, Raisins, Basil Seeds, Colour: Carmoisine, Strawberry Flavour.

<table><tr><th>Nutrient</th><th>Per Serving (33.3g)</th><th>Per 100g</th></tr><tr><td>Energy (kJ/ kcal)</td><td>535.5 / 127.9</td><td>1606.6 / 384.0</td></tr><tr><td>Carbohydrates (g)</td><td>30.8g</td><td>92.3g</td></tr><tr><td>of which Sugar (g)</td><td>24.3g</td><td>73.0g</td></tr><tr><td>Protein (g)</td><td>1.0g</td><td>2.9g</td></tr><tr><td>Fat (g)</td><td>0.1g</td><td>0.3g</td></tr><tr><td>of which Saturates (g)</td><td>0.0g</td><td>0.0g</td></tr><tr><td>Salt (g)</td><td>0.0g</td><td>0.0g</td></tr></table>

Store in a cool, dry place. Do not deep freeze once prepared.