Variety Whole Red Lentil, available for you in both 500g and 1 kg packs, consist of clean and whole masoor grains with a reddish brown skin and solid texture. The lentils need to be soaked before proceeding towards cooking so that they soften gradually while holding their shape. Curries gain body and density, with slow-cooked dals stealing the show with their comfort and warmth. The flavour stays mildly earthy, with high protein and iron content to support balanced meals.
The lentils absorb spices evenly during simmering, turning soups thick and nutritious. Traditional Indian recipes use this lentil for strength and warmth, where each grain remains intact without melting down.
Variety Whole Red Lentil is meant for your daily cooking, offering you the same flavour and adaptability in light broths, curries, and wholesome comfort meals.
