Variety Split Chilka Moong Dal is a wholesome pulse that is immediately recognised for its green skin and mild flavour. Split with its husk intact, this dal provides you with a slightly earthy taste and a substantial bite when you compare it with its skinny varieties. When it is prepared well, it softens into light dals, curries and other interesting preparations.
It works well in recipes where the usage of spices is minimal, allowing the natural character of the dal to come to the surface. You can soak it and ground it for savoury pancakes, pakoras and other traditional delicacies. Split chilka moong dal is also generally found to be used in khichdi, soups, and sprouted dishes, adding depth to your simple meals.
Easy on your digestion and satisfying as well, this dal fits a vast range of dietary preferences. The Variety Split Chilka Moong Dal is your ideal pantry choice while you are preparing nourishing meals that feel comforting and exciting at the same time.
