Variety Oily Toor Dal is a superior quality whole pigeon pea lentil with high natural black coating and good cooking quality. It makes a perfect base for making dishes such as dal tadka, sambhar, or even boiled dal eaten with rice or rotis. Thanks to its neutral taste, it can serve as the base of both mild dishes and those renowned for being spicy.
Toor dal is a rich source of plant protein, dietary fibre and complex carbohydrates as well. It promotes good eating and will keep you healthy throughout the day. It also has important minerals that keep you healthy.
Versatile and easy to cook, Variety Oily Toor Dal is a dependable pantry staple. It brings comfort, authenticity, and wholesome goodness to home-style cooking, making it a trusted choice for daily use.
