Variety Khoya Mawa is a rich dairy ingredient that stays by your side while you are on your way to make traditional Indian sweets. It is prepared from slowly reduced milk, which makes the texture dense and creamy in your mouth.
It has a subtle, grainy body that works beautifully when you make sweets like barfi, peda, gulab jamun and kalakand. Khoya mawa blends well into the fillings you make for pastries and desserts, adding the creamy goodness without suppressing other flavours. After it is gently heated, it softens evenly with sugar, nuts and spices.
This ingredient lets home cooks to recreate the traditional mithai with extreme ease without the prolonged steps of preparation. The essence of slow-cooked milk is captured while you gain the expertise of dessert-making every day.
Your milk-based treats gain new heights of comfort and celebration with the Variety Khoya Mawa, fulfilling your soul with true joy when you take a bite!
