Variety Kashmiri Chilli Powder has a bright red hue and a milder heat. It’s made from specially hand-picked Kashmiri chillies that are dried and powdered to retain the colour and flavour. This chilli powder doesn't just make food look tempting. It also enhances the flavour profile of a dish.
The flavour is gentle and slightly smoky, making it suitable for everyday cooking. It is widely used in Indian gravies, curries, tandoori dishes, and marinades. The bright red hue enhances the look of dishes such as butter chicken, rogan josh, and paneer preparations. It also blends well with other spices, allowing the overall flavour to remain balanced.
Variety Kashmiri Chilli Powder is for the gourmands who prefer colour and flavour rather than heat. It can be applied liberally to get a rich colour and still remain safe on the spice level. This makes it perfect for cooking a variety of cuisines.
Fresh and fragrant, this fine-grained chilli powder is essential to every kitchen. This produces beautifully coloured, full‐flavoured dishes which are also appetising in appearance and have well‐rounded tastes.
