A unit of Variety Coarse Semolina contains larger granules that have a distinct texture and bite in cooked dishes. The grains feel dry and uniform in your mouth, and when roasted, they release a warm and nutty aroma. While cooking, the South Indian Upma gains a fluffy yet grainy structure. Sweet treats like halwa develop the body and richness since the coarse grind absorbs water in a steady way that prevents lumping during cooking.
Any dish feels more substantial and satisfying as semolina releases energy slowly after you have it in your meals. Traditional recipes prefer coarse sooji for texture clarity. Pairing well with ghee and spices, Variety Coarse Semolina, available for you in packs of 1 Kg, 1.5 Kg and 4 Kg, helps you achieve authentic savoury and sweet preparations. This product is a go-to when you want to receive a clear structure and pleasant mouthfeel in any recipe you make.
