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Variety Brown Mustard Seeds 100g

£1.09

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Variety Brown Mustard Seeds are strong and pungent spices used in Indian cooking. Seeds are of dark brown colour and have a pungent taste that turns aromatic when roasted.
Brown mustard seeds are often toasted in hot oil to pop and release their aroma. This base is used for many dals and curries. They are also added to spice mixes and regional dishes for their warmth and depth. When ground, the seeds give a burst of flavour that suits marinades and sauces well.
Brown mustard seeds offer a more pungent flavour compared to yellow, which is why they are perfect for use in dishes that require an intense spice element. They mix beautifully with curry leaves, cumin and dried red chillies. Just a little goes a long way to change the flavour of your entire dish.
Easy to store and long-lasting, Variety Brown Mustard Seeds are a kitchen essential. They bring character, aroma, and traditional flavour to everyday home-style cooking.

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