Shan Fish Biryani Mix

Mix 4 tbsp lemon juice, 2 tbsp Shan Garlic Paste and 1 packet Shan Fish Biryani Mix. Apply the mixture to 750g boneless fish cubes/fillet. Set aside to marinate for 30 mins.

Heat 1/2 cup of ghee/oil and fry 2 medium, finely sliced onions for a few minutes. Then add the marinated fish, 10-15 small, whole green chillies (slit on one side) and 1/2 cup chopped cilantro/fresh coriander. Fry until the oil separates from the masala. Stir in 1 1/4 cup (250g) of plain, whipped yogurt. Cover and cook on medium heat until the fish is tender. Avoid over stirring the fish.

Separately: Wash 3½ cups (750g) of Shan Basmati rice and soak for 30 mins. Take 2 tbsp of ghee/oil and fry 1 cup of chopped 1" long savoy leaves for about 2 minutes. Add 12 glasses of water and 2 tbsp Shan Salt. Bring to boil and add the soaked rice. Cook until the rice is ¾th cooked. Drain the liquid thoroughly.

Spread half the rice in a pot and evenly pour the cooked fish and masala over it. Then spread and cover with the remaining rice. Heat 1 cup of ghee/oil and fry 1 medium, finely sliced onion until golden. Pour this evenly over the rice. Cover and cook on low heat until the rice is tender.

Salt, Red chili, Spiceskummim, Paprika, Gurkmhja, Koriander, Kardemomme, Ajowan, Bukkekornsklöverbblad, Mangopulver, Svart pepper, Nellike, Hvitløk, Syre: Citron syre, Maltodektrin, Rørsukker, Rapsolje, Antiklumpingsmiddel: Silisiumdioksid

Store in a cool, dry place, away from direct sunlight