Laziza Tikka Botti Recipe & Seasoning Mix Masala

<h4>Tikka Botti Masala Recipe (Bar.B.Q. Meat Cube Kebabs)</h4><ol><li>Put several deep cuts in chicken where as in case of other meat pierce with fork or knife.</li><li>Mix together Laziza Tikka Botti Masala (one bag), yoghurt, vinegar or lemon juice and apply thoroughly on meat/chicken pieces and leave for 1 1/2 to 3 hours (in case of hard meat add grinded raw papaya also).</li><li>Then arrange the pieces of meat/chicken on spikes/rods and roast them in an oven or on coalfire. Keep the fire low and rotate the spikes/rods. Pour a little oil/ghee/butter.</li><li>When the meat/chicken pieces are fully roasted take them off and enjoy with chutney and salad.</li></ol>

Ingredients list not visible on label.

<table><tr><th>Nutrient</th><th>Per 100g</th></tr><tr><td>Energy</td><td>1730 kJ / 400 kcal</td></tr><tr><td>Fat</td><td>14.2g</td></tr><tr><td>of which Saturates</td><td>0g</td></tr><tr><td>Carbohydrate</td><td>42g</td></tr><tr><td>of which Sugars</td><td>0g</td></tr><tr><td>Protein</td><td>14g</td></tr><tr><td>Salt</td><td>29g</td></tr></table>

Store in a cool, dry place, away from direct sunlight.