Laziza Tandoori Masala Recipe & Seasoning Mix

<h4>Baked or grilled spicy meat or chicken</h4><ol><li>To prepare the marinate, mix together Laziza Tandoori Masala (one bag), yoghurt, vinegar or lemon juice and butter, ghee, or oil.</li><li>Now apply and coat the marinate on chicken and pierce the chicken pieces thoroughly with fork or knife so that masala seeps every where and leave for 2-3 hours.</li><li>Arrange chicken pieces on the oven tray, and put it in pre-heated oven mark 5 375°F/190°C for 45 minutes. Then place the tray under high setting of grill till becomes light brown or pierce the chicken in the rod & B.B.Q on low coal fire.</li></ol><h4>Prepare tandoori chicken without oven or coal fire</h4><ol><li>Follow the step no. 1 & 2 of above recipe. Put in a utensil, cover and cook until tender & water evaporates. Remove from heat.</li><li>Heat a piece of coal until red hot and place it in a small cup inside the utensil. Pour one teaspoon of ghee, butter, or oil over it and immediately cover the utensil so the fumes do not leak.</li></ol>

<table><tr><th>Nutrient</th><th>Per 100g</th></tr><tr><td>Energy</td><td>2000kJ / 475kcal</td></tr><tr><td>Fat</td><td>21g</td></tr><tr><td>of which Saturates</td><td>0g</td></tr><tr><td>Carbohydrate</td><td>38g</td></tr><tr><td>of which Sugars</td><td>0g</td></tr><tr><td>Protein</td><td>14g</td></tr><tr><td>Salt</td><td>30g</td></tr></table>

Store in a cool, dry place, away from direct sunlight.