Laziza Rasmalai Mix Dessert Mix

Contains: <strong>milk</strong>, <strong>wheat</strong>, <strong>pistachio</strong>. May contain traces of tree <strong>nuts</strong>.

<ol><li>Put milk for boiling on low flame with sugar and two cups of water.</li><li>Beat the egg well.</li><li>Mix 4 to 5 teaspoons of cooking oil or ghee in the contents of Laziza Rasmalai and mix thoroughly. Add about 5 tablespoons of beaten egg and knead well with the help of spoon to make soft and smooth dough. (During kneading if the dough remains dry and hard, add further 1/2 to 1 tablespoon of beaten egg. Similarly if the dough remains too thin to make balls, leave it for 1 to 2 minutes.)</li><li>Make about 15 to 18 small oval or round shape balls and put these balls immediately in boiling milk. Increase the level of flame to high. Keep it at boil on full flame for 5 to 10 minutes till become 3 to 4 times larger than the original size, carefully and occasionally dip and rotate the balls in full and high boiling milk with the help of flat spoon. (Mind it if the balls are not immediately put into the boiling milk, they may become hard).</li><li>Refrigerate before enjoying delicious Rasmalai.</li></ol>

Milk Solids, Vegetable Fats, Wheat Flour, Sugar, Pistachio, Saffron, Sodium Bicarbonate, Food Colours (E-102, E-133).

<table><tr><th>Nutrient</th><th>Per 100g</th></tr><tr><td>Energy</td><td>1738 kJ / 414 kcal</td></tr><tr><td>Fat</td><td>18g</td></tr><tr><td>of which Saturates</td><td>0g</td></tr><tr><td>Carbohydrate</td><td>45g</td></tr><tr><td>of which Sugars</td><td>8g</td></tr><tr><td>Protein</td><td>18g</td></tr><tr><td>Salt</td><td>0g</td></tr></table>

Store in a cool, dry place, away from direct sunlight.