Laziza Shami Kebab Masala

<h4>Shami Kebab Masala Recipe</h4>
<ol><li>Put dal chana (gram lentil), onions, Laziza Shami Kebab Masala (one bag) in the mincemeat and add 4-6 glasses of water. Cover and cook/boil on medium flame until tender and water reaches to a drying stage.</li><li>Now grind and add beaten egg, chopped green masala and mix or knead well.</li><li>Make round kebabs as per your requirement and fry from both sides in hot ghee/oil on low flame until brown.</li></ol>
<p>Serve with salad and chutney.</p>
<h4>Nargisi Kebab</h4>
<ol><li>Follow step no. 1 and 2 of shami kebab recipe.</li><li>Now make 16-20 meat balls. Wrap the meat balls over the boiled egg to make round or oval shaped kebabs.</li><li>Preferably deep fry in hot ghee/oil until brown.</li></ol>

<table>
<tr><th>Nutrient</th><th>Per 100g</th></tr>
<tr><td>Energy</td><td>1330kJ / 316kcal</td></tr>
<tr><td>Fat</td><td>14.2g</td></tr>
<tr><td>of which Saturates</td><td>0g</td></tr>
<tr><td>Carbohydrate</td><td>41g</td></tr>
<tr><td>of which Sugars</td><td>0g</td></tr>
<tr><td>Protein</td><td>14g</td></tr>
<tr><td>Salt</td><td>30g</td></tr>
</table>