Laziza Paya Masala Recipe & Seasoning Mix

<h4>Easy steps</h4>
<ol><li>In about 8 glasses of boiling water put hooves, half quantity of sliced onion and Laziza Paya Masala (one bag). Cook on low flame until the hooves are tender (about 4 to 6 hours).</li><li>Fry remaining quantity of sliced onion in hot ghee or oil until golden. Add yoghurt and fry for further few minutes while stirring then stir into the paya curry.</li><li>Cover and cook on low flame for 20 to 30 minutes. Serve with chopped green coriander, green chillies, ginger shreds and Laziza Garam Masala Powder.</li></ol>
<h4>Fry paya</h4>
<ol><li>Follow step no. 1 of above recipe however when payas are tender about 3 cups of curry should remain.</li><li>Take 3 additional sliced onions (150 gms) and fry in hot ghee or oil until golden. Now put in cooked paya curry. Stir for a while & cook on low or medium flame until ghee or oil separates.</li></ol>

Red Chilli, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic, Dried Ginger, Black Pepper, Clove, Cardamom, Mace.

<table>
<tr><th>Nutrient</th><th>Per 100g</th></tr>
<tr><td>Energy</td><td>1475 kJ / 350 kcal</td></tr>
<tr><td>Fat</td><td>14.2g</td></tr>
<tr><td>of which Saturates</td><td>0g</td></tr>
<tr><td>Carbohydrate</td><td>42g</td></tr>
<tr><td>of which Sugars</td><td>0g</td></tr>
<tr><td>Protein</td><td>14g</td></tr>
<tr><td>Salt</td><td>29g</td></tr>
</table>

Store in a cool, dry place, away from direct sunlight.