Laziza Nihari Recipe & Seasoning Mix Masala

<h4>Easy steps</h4><ol><li>Stir fry meat in about one cup oil/ghee for 5 minutes.</li><li>Put Laziza Nihari Masala and add 4-7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3-4 hours and for beef 4-6 hours. In case of chicken add only 2-3 glasses of water).</li><li>Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5-10 minutes on high flame or until becomes thick.</li><li>Heat well the remaining 1/2 cup oil/ghee, fry onion until golden and season Nihari. Now cover and cook for 10-20 minutes on low flame or till all ghee/oil separates surfaces.</li><li>Garnish delicious Nihari with ginger slices, chopped green coriander, green chillies and fresh lemon.</li></ol>

Red Chilli, Salt, Coriander, Turmeric, Cumin Seeds, Dried Garlic, Dried Ginger, Black Pepper, Cardamom, Clove, Bay Leaves, Aniseed, Mace, Nutmeg.

<table><tr><th>Nutrient</th><th>Per 100g</th></tr><tr><td>Energy</td><td>1470kJ / 350kcal</td></tr><tr><td>Fat</td><td>14.2g</td></tr><tr><td>of which Saturates</td><td>0g</td></tr><tr><td>Carbohydrate</td><td>42g</td></tr><tr><td>of which Sugars</td><td>0g</td></tr><tr><td>Protein</td><td>14g</td></tr><tr><td>Salt</td><td>32g</td></tr></table>