Laziza Qeema Masala Spice Mix

<h4>Qeema Masala Recipe (Mincemeat)</h4>
<ol><li>Fry sliced onion in ghee/oil for 10 minutes. Add mincemeat, Laziza Qeema Masala (one bag), ginger shreds (optional) and fry for 10-15 minutes.</li><li>Put 1-2 cups of water. Cover and cook on low flame until tender. Add green chillies (as per your taste) and cook until oil/ghee separates. Garnish with green coriander and serve with fresh lemon.</li></ol>
<h4>Dam ka Qeema</h4>
<ol><li>Mix thoroughly mincemeat, Laziza Qeema Masala (one bag), papaya and leave for 1-2 hours. Now fry the mincemeat till ghee/oil separates while stirring with interval.</li><li>Heat a piece of coal to make it red hot put it in a small steel cup or pot and place it in the meat utensil. Pour one tablespoon of ghee/oil over the coal and cover the utensil. Remove the coal well before serving.</li></ol>

<table><tr><th>Nutrient</th><th>Per 100g</th></tr><tr><td>Energy</td><td>2100kJ / 500kcal</td></tr><tr><td>Fat</td><td>18.5g</td></tr><tr><td>of which Saturates</td><td>0g</td></tr><tr><td>Carbohydrate</td><td>38g</td></tr><tr><td>of which Sugars</td><td>0g</td></tr><tr><td>Protein</td><td>12.5g</td></tr><tr><td>Salt</td><td>30g</td></tr></table>

Store in a cool, dry place, away from direct sunlight.