Laziza Jelly Falooda Drink & Dessert Mix

Contains: <strong>wheat</strong> (<strong>gluten</strong>).

<h4>Recipe for jelly</h4><ol><li>Empty the contents of Jelly Mix bag in a small utensil.</li><li>Pour one cup about 200 ml boiling water and stir until dissolved.</li><li>Cool to set at room temperature or in refrigerator.</li></ol><h4>Method for falooda</h4><ol><li>Separately add one glass of water in one litre warm milk.</li><li>Put the contents of Falooda mix while stirring in boiling milk.</li><li>Now cook for 15 minutes. Stir with interval.</li><li>Cool in refrigerator.</li><li>Pour in glasses, top with jelly and strawberry or tutti fruity ice-cream.</li></ol>

Sugar, Wheat Flour, Dextrose, Vermicelli, Vegetable Gum, Adipic Acid, Sodium Citrate, Natural and Artificial Flavours (contains <strong>wheat</strong>).

<table><tr><th>Nutrient</th><th>Per 100g</th><th>Per serving (47g)</th></tr><tr><td>Energy</td><td>1645 kJ / 392 kcal</td><td>773 kJ / 180 kcal</td></tr><tr><td>Fat</td><td>2.5g</td><td>1g</td></tr><tr><td>of which Saturates</td><td>0g</td><td>0g</td></tr><tr><td>Carbohydrate</td><td>90g</td><td>38g</td></tr><tr><td>of which Sugars</td><td>78g</td><td>31g</td></tr><tr><td>Protein</td><td>2.5g</td><td>0g</td></tr><tr><td>Salt</td><td>0g</td><td>0mg</td></tr></table>

Store in a cool, dry place, away from direct sunlight.