Laziza Delhi Pulao Biryani Masala

<h4>Hob method</h4><ol><li>In about 1 to 2 glasses of water add meat, Laziza Pulao Biryani Masala (one bag only), cover and cook on low flame till meat is tender, (when the meat is tender about 1 cup of curry should remain in the utensil. If less add required water).</li><li>Now pour and spread the yoghurt over the cooked meat and curry.</li><li>Separately boil soaked rice in 12 glasses of hot water with 2 to 3 tablespoons of salt till half tender. Drain water thoroughly. Now mix the milk in the rice and spread the rice over the meat and sprinkle food colour.</li><li>Fry sliced onion in the ghee/oil till it becomes golden light brown and pour alongwith the oil over the rice. Cover and cook on low flame till the rice is fully cooked/tender. Mix well before serving.</li></ol>

<table><tr><th>Nutrient</th><th>Per 100g</th></tr><tr><td>Energy</td><td>1600 kJ / 380 kcal</td></tr><tr><td>Fat</td><td>21g</td></tr><tr><td>of which Saturates</td><td>0g</td></tr><tr><td>Carbohydrate</td><td>18g</td></tr><tr><td>of which Sugars</td><td>0g</td></tr><tr><td>Protein</td><td>14g</td></tr><tr><td>Salt</td><td>47g</td></tr></table>

Store in a cool, dry place, away from direct sunlight.