Laziza Chicken Masala

<h4>Easy steps</h4><ol><li>Fry onion till becomes golden brown. Remove from oil and spread on absorbent paper. When crisp, crush it and keep separately (avoid very fine grinding or making paste).</li><li>In the same oil/ghee put chicken, Laziza Chicken Masala (one bag), beaten yoghurt and fry for 5 minutes. Add 1-2 cups of water, cover and cook on low flame until meat is tender.</li><li>Add crushed fried onion, stir for a while and cook on low flame until ghee/oil separates from the gravy.</li></ol><p>Note: For better taste add 1-2 tablespoons of fine ginger shreds during step no. 2. 250 gms of fresh sliced onion equals to 1 cup of crushed fried onions. Do not use overburnt or dark brownish fried onion. The yoghurt should not be sour otherwise add and mix 2 tablespoons of milk in the yoghurt to rectify.</p>

<table><tr><th>Nutrient</th><th>Per 100g</th></tr><tr><td>Energy</td><td>1521 kJ / 362 kcal</td></tr><tr><td>Fat</td><td>14.2g</td></tr><tr><td>of which Saturates</td><td>0g</td></tr><tr><td>Carbohydrate</td><td>45g</td></tr><tr><td>of which Sugars</td><td>0g</td></tr><tr><td>Protein</td><td>14g</td></tr><tr><td>Salt</td><td>30g</td></tr></table>

Store in a cool, dry place, away from direct sunlight.