Laziza Zafrani Bombay Biryani Masala

<h4>Easy steps</h4><ol><li>Fry onions till becomes golden. Put cut tomatoes and fry till oil/ghee separates. Add meat, Laziza Bombay Biryani Masala (one bag), potatoes and yoghurt, fry for 10-15 minutes.</li><li>Add 1-2 glasses of water, cover and cook on low flame till meat is tender (in case of chicken add only 1-2 cups of water) now stir fry on high flame to make masala thick & ghee/oil separates.</li><li>Separately boil soaked rice in 12 glasses of hot water with 3 tablespoons of salt till half tender. Drain water thoroughly.</li><li>Form one layer of rice. Spread meat masala. Then form third layer on it with remaining rice. Cover the lid and cook on low flame for simmering till rice are fully cooked/tender. Mix thoroughly with flat spoon before serving.</li></ol><p>Serve with salad, raita & Laziza plum chutney.</p>

<table><tr><th>Nutrient</th><th>Per 100g</th></tr><tr><td>Energy</td><td>1540kJ / 370kcal</td></tr><tr><td>Fat</td><td>18.7g</td></tr><tr><td>of which Saturates</td><td>0g</td></tr><tr><td>Carbohydrate</td><td>42g</td></tr><tr><td>of which Sugars</td><td>0g</td></tr><tr><td>Protein</td><td>12.5g</td></tr><tr><td>Salt</td><td>26g</td></tr></table>