Laziza Biryani Masala

<h4>Hob method</h4><ol><li>Fry onion till it becomes golden brown. Put meat, Laziza Biryani Masala (one bag), tomatoes and fry/cook for 5-10 minutes.</li><li>Add yoghurt and fry for a while. Add 1-2 glasses of water, cover and cook on low flame till the meat is tender and ghee/oil separates. (In case of chicken do not add water if need arises put only 1 cup water). If masala is not thick then cook further on high flame.</li><li>Separately boil rice in 12 glasses of hot water with 3 tablespoons of salt till half done. Drain the water thoroughly.</li><li>Now form one layer of rice and onto it the second layer of meat masala and green masala (optional) then form onto it third layer of rice.</li><li>Put it on low flame and let simmer for 15-30 minutes or till rice is tender. Mix well before serving.</li></ol>

<table><tr><th>Nutrient</th><th>Per 100g</th></tr><tr><td>Energy</td><td>1334 kJ / 318 kcal</td></tr><tr><td>Fat</td><td>14.2g</td></tr><tr><td>of which Saturates</td><td>0g</td></tr><tr><td>Carbohydrate</td><td>34g</td></tr><tr><td>of which Sugars</td><td>0g</td></tr><tr><td>Protein</td><td>14g</td></tr><tr><td>Salt</td><td>31g</td></tr></table>

Store in a cool, dry place, away from direct sunlight.