Laziza Achar Gosht Masala Mix

<h4>Achar Gosht Masala Recipe</h4>
<ol><li>Take 1-2 tablespoons of Laziza Achar Gosht Masala from (one bag), mix with lemon juice and fill in the slitted green chillies.</li><li>Fry meat and tomatoes in oil/ghee for 10 minutes.</li><li>Then put yoghurt and remaining Laziza Achar Gosht Masala of one bag and cook for further 10 minutes while stirring.</li><li>Now add 1-2 glasses of water, cover and cook till tender (in case of chicken do not add water).</li><li>Put masala filled green chillies and cook on low flame for 8-10 minutes.</li></ol>
<h4>Achari Qeema</h4>
<ol><li>Take 1-2 tablespoons of Laziza Achar Gosht Masala from (one bag), mix it with lemon juice and fill in the slitted green chillies.</li><li>Fry sliced onion in ghee/oil for few minutes. Add minced meat and remaining quantity from one bag of Laziza Achar Gosht Masala. Fry for 10-15 minutes while stirring.</li><li>Add whipped yoghurt & mix. Place masala filled green chillies, cover & cook on low flame until tender & ghee/oil separates.</li></ol>

Ingredients list not visible on packaging in English.

<table>
<tr><th>Nutrient</th><th>Per 100g</th></tr>
<tr><td>Energy</td><td>1535 kJ / 365 kcal</td></tr>
<tr><td>Fat</td><td>6.2g</td></tr>
<tr><td>of which Saturates</td><td>0g</td></tr>
<tr><td>Carbohydrate</td><td>52g</td></tr>
<tr><td>of which Sugars</td><td>0g</td></tr>
<tr><td>Protein</td><td>12.5g</td></tr>
<tr><td>Salt</td><td>29g</td></tr>
</table>

Store in a cool, dry place, away from direct sunlight.