Puffed Rice, Refined Palmolein Oil, Split Pulse Bengal Gram, <strong>Peanuts</strong>, Bengal Gram Flour, Refined <strong>Wheat</strong> Flour, Rice Flakes, Iodised Salt, Turmeric, Cumin, Coriander Powder, Curry Leaves, Red Chilli Flakes, Black Salt, Citric Acid (Acidity Regulator), Dried Ginger Powder, Black Pepper, Ajwain, Cardamom, Clove, Cinnamon, Nutmeg, Bay Leaf & Asafoetida. Ingredients of Bhelpuri Chutney: Water, Sugar, Jaggery, Red Chilli sauce, Garlic, Ginger, Citric (Flavour enhancer), Tamarind, Dates, Finesalt, Cumin Powder, Corn Starch, Chilli Powder, Black salt, Red Chilli sauce, (Flavour enhancer), Caramel (Colour), Xanthan Gum (Thickening agent), Acetic acid (Acidity regulator), Powder, Preservative, Brilliant Blue FCF (Colour), Red Chilli sauce, Corn starch, Acetic acid (Acidity regulator), Black salt, Ajwain, Red Chilli sauce, Salt, Cumin powder. Ingredients of Green Chutney: Water, Sugar, Jaggery, Tamarind, Dates, Green Coriander Leaves, green Chilli, Finesalt, cumin powder, Black salt, Chilli Powder, Ginger Powder, Corn starch, Xanthan Gum (Thickening agent), Black pepper, Benzoic acid (Preservative), Brilliant Blue FCF (Colour), Tartrazine yellow (colour). Ingredients of Hot Chutney: Water, Garlic, Red Chili, Salt, Sunflower oil, Cumin Powder, Coriander Powder, Paprika (Colour), Corn Starch, Xanthan Gum (Thickening agent), Benzoic acid (Preservative), Acetic acid (Acidity regulator).
