Humza Chicken Samosas 50 Pieces 1.65kg

Contains: Soya, Wheat, Gluten

May contain traces of: Milk, Mustard, Celery, Sesame

1. Cooking Instructions: For best results, cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking times. Remove all packaging. These cooking instructions are guidelines only. You may need to adjust cooking times to suit your appliances.

Deep Fry

1. Deep fry in preheated oil at 180°C for 8-10 minutes until golden brown and the filling is piping hot throughout.

Air Fry

1. Pre-heat air fryer to 200°C.
2. Spray the samosas generously with oil and place into air fryer basket in a single layer.
3. Cook for 10-12 minutes, turning and spraying with more oil halfway through cooking.

Warning: Although every effort has been made to remove all bones, some may remain.

• Spiced Minced Chicken And Potato Filling
• Wrapped In A Thin Crispy Pastry
• Samosa Pastry (34%) [Wheat Flour, Maize Starch, Water, Sunflower Oil, Salt, Sugar, Emulsifiers: E471, E481, E322 (Soya); Baking Powder (Wheat Starch, Raising Agents: E450, E500), Preservative: E282]
• Chicken (20%)
• Onions
• Potatoes (12%)
• Textured Vegetable Protein (Soya)
• Water
• Salt
• Sunflower Oil
• Crushed Chilli
• Fenugreek
• Cumin Seeds
• Coriander Seeds
• Garam Masala (Ginger, Pepper, Anise, Coriander, Fennel, Cardamom, Bay Leaf, Chilli, Cumin, Cloves, Cinnamon, Nutmeg)
• Cumin Powder
• Coriander Powder
• Turmeric

Per 100g

• Energy: 755kJ/179kcal
• Fat: 4.4g
• of which saturates: 0.8g
• Carbohydrate: 24g
• of which sugars: 2.6g
• Fibre: 2.0g
• Protein: 9.9g
• Salt: 1.1g

Per samosa (approx. 33g)

• Energy: 252kJ/60kcal
• Fat: 1.5g
• of which saturates: 0.3g
• Carbohydrate: 7.9g
• of which sugars: 0.9g
• Fibre: 0.7g
• Protein: 3.3g
• Salt: 0.36g

Store below -18°C. Do not refreeze after defrosting. Once opened, keep refrigerated and consume within 24 hours.