Dodha Burfi: Milk Solid (70%), Sugar, Wheat Flour (7%), Ghee (Clarified Butter), Chopped Dry Coconut, Cashew nuts (3%) and Almonds (3%), Green Cardamom Powder, Preservatives (INS 234 & 202).
Patisa: Sugar (43.%), Gram Pulse Flour (16.55%), Refined Wheat Flour (Maida), Hydrogenated Vegetable Fat, Edible Vegetable Oil (Palmolein Oil), Almond (0.57%), Muskmelon seed (0.35%), and Cardamom (0.13%).
Kaju Katli: Cashew (53%), Sugar(45.5%), Silver leaves and Preservatives (INS 202).
Besan Ladoo: Gram Pulse Flour (39.44%), Sugar, Edible Vegetable Oil (Palmolein oil), Hydrogenated Vegetable fat, Stabilizer (INS 414), Almond (1.97%) and Muskmelon seed (1.78%)