Gits Uttapam Instant Mix 500g

May contain traces of: Milk, Peanuts, Tree Nuts, Wheat, Soy, Mustard, Sesame

Step 1

1. Mix contents of pack with 800 ml of water. Stir to a smooth batter. Evenly grease a flat non-stick tava or griddle with 1/2 tsp oil and heat on medium flame.

Step 2

1. Lightly dab the tava with a damp cloth for surface cooling till lukewarm. Pour 125 ml batter in center of tava and quickly spread with outward spiral motion to form a thick pancake of about 6 inch diameter. Tip: Sprinkle finely chopped onions, coriander leaves, tomatoes and green chillies on top.

Step 3

1. Dot the edges with little oil and cook till golden brown. Using a spatula, carefully turn over the Uttapam to cook the other side till golden brown. Repeat step 2 for the next Uttapam. Serve hot with Gits Instant Sambhar and choice of coconut chutney and chilli powder chutney. Tip: For tasty variant, top the Uttapam with grated cheese.

• Rice Flour
• Lentils Flour
• Salt
• Raising Agents (Citric Acid (E330) and Sodium Bicarbonate (E500 (ii)))
• Green Chillies
• Ginger Powder
• Fenugreek Seeds Powder and Sodium Acetate (E262(i))
• May contain traces of milk, peanuts, tree nuts, wheat, soy, mustard and sesame

Per 100g

• Energy: 1380 kJ 330 kcal
• Fat, Total: 2 g
• Of which Saturates: 0 g
• Carbohydrate: 66 g
• Of which Sugars: 0 g
• Fibre: 0 g
• Protein: 11 g
• Salt: 3 g
• Sodium: 1770 mg

Per serving (50g)

• Energy: 670 kJ 160 kcal
• Fat, Total: 1 g
• Of which Saturates: 0 g
• Carbohydrate: 33 g
• Of which Sugars: 0 g
• Protein: 5.5 g
• Salt: 1.5 g
• Sodium: 880 mg

Store in a clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight and dust.