Gits Nylon Khaman Instant Mix 500g

May contain traces of: Milk, Wheat, Peanuts, Tree Nuts, Soy, Sesame, Mustard

Step 1: Mix in water

1. Mix the contents of the pack with 640 ml (21 3/4 fl. oz) water and blend well.

Step 2: Pour & steam

1. Pour equal quantity of batter into 5 steaming trays greased with oil.
2. Steam on high flame for 15 minutes. If pressure cooker is used, do not apply weight or whistle.
3. Important: After steaming, do not open the lid of steaming vessel immediately. Open the lid after 4-5 minutes.
4. Remove steaming tray and allow to cool for 10 minutes.
5. Sprinkle 30 ml (1 fl. oz) water evenly over dhoklas in each steaming tray.
6. Cut into pieces of preferable size.

Step 3: Garnish

1. Heat 125 ml oil and add 2 1/2 tsp mustard seeds.
2. When crackling starts, add green chilli pieces.
3. Add 150 ml (5 fl. oz) water and heat till it boils.
4. Spread it evenly on ready Nylon Khaman in both trays.
5. Garnish with fresh coriander leaves and fresh grated coconut.

• Chickpea flour
• Sugar
• Salt
• Raising agents (citric acid (E330) and sodium bicarbonate (E500(ii)))
• Turmeric powder

Per 100g contains

• Energy: 1630 kJ 390 kcal
• Fat, Total: 4 g
• Of which Saturates: 0 g
• Carbohydrate: 66 g
• Of which Sugars: 19 g
• Fibre: 12 g
• Protein: 16 g
• Salt: 3 g
• Sodium: 1990 mg

Per Serving contains

• Energy: 500 kJ 120 kcal
• Fat, Total: 1 g
• Of which Saturates: 0 g
• Carbohydrate: 20 g
• Of which Sugars: 6 g
• Fibre: 3.5 g
• Protein: 5 g
• Salt: 1 g
• Sodium: 600 mg

Important: Store in a clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight and dust.