Gits Khatta Dhokla Instant Mix 500g

Contains: Wheat, Gluten

May contain traces of: Milk, Peanuts, Tree Nuts, Soy, Sesame, Mustard

1. Mix 150 ml (5 fl. oz) fresh or sour yoghurt (dahi), 600 ml (20 fl. oz) of water and 110 ml (3 3/4 fl. oz) oil. Tip: For spicier taste add 2 tsp. ginger and green chilli paste.
2. Add Khatta Dhokla Mix gradually. Blend gently for 1 minute until batter is smooth.
3. Grease 5 steaming trays with oil. Pour equal quantities of batter into each. Sprinkle black pepper or red chilli powder to garnish. Steam on high flame for 12 mins. If pressure cooker is used, do not apply weight/whistle. Allow to cool for 5 mins. Cut Khatta Dhokla pancake into 2 inch cube or wedges. Tip: Heat 75 ml (2 1/2 fl. oz) oil. Add 2 1/2 tsp. mustard seeds, 1/4 to 1/2 tsp. of asafoetida powder and curry leaves. Then put off the gas. Spread evenly over pancake. Sprinkle 5 tbsp. chopped coriander leaves. Serve hot with green chutney.

• Rice Flour
• Semolina (Wheat)
• Lentil Flour
• Refined Wheat Flour
• Sugar Powder
• Salt
• Raising Agents (Sodium Bicarbonate (E500(ii)) & Citric Acid (E330))
• Asafoetida

Per 100g contains

• Energy: 1280 kJ 305 kcal
• Fat, Total: 1 g
• Of which Saturates: 0 g
• Carbohydrate: 64 g
• Of which Sugars: 4 g
• Fibre: 0.4 g
• Protein: 10 g
• Salt: 3 g
• Sodium: 1500 mg

Per Serving contains

• Energy: 255 kJ 61 kcal
• Fat, Total: 0.2 g
• Of which Saturates: 0 g
• Carbohydrate: 13 g
• Of which Sugars: 1 g
• Fibre: 0 g
• Protein: 2 g
• Salt: 0.6 g
• Sodium: 300 mg

Store in a clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight and dust.