Gits Khaman Dhokla Instant Mix 500g

Contains: Gluten

May contain traces of: Milk, Peanuts, Tree Nuts, Soy, Sesame, Mustard

Step 1

1. Mix oil and water. Add 85 ml oil to 640 ml water. Pour it into the Khaman Dhokla mix gradually. Blend very gently with minimum stirring until the batter is smooth.

Step 2

1. Pour the prepared batter into steaming trays greased with oil. Steam on high flame for 15 minutes. If pressure cooker is used, do not apply weight or whistle. Remove the cooked Dhokla trays and allow to cool for 10 minutes.
2. For moister and softer Khaman Dhokla, follow step 1 and 2. Pour 375 ml of cool water evenly onto the Dhoklas in each steaming tray. Cut into pieces of preferred sizes.

Step 3

1. Heat 120 ml oil, add 1 tsp. mustard seeds, when crackling starts, add chopped fresh green chili and add 2 tbsp. sesame. Add 125 ml water and continue to heat till it boils. Spread it evenly on ready Khaman Dhokla. Garnish with chopped coriander leaves and serve with green chutney.

Chickpea Flour

• Sugar Powder
• Semolina (Wheat) Flour
• Salt
• Raising Agents (Citric Acid (E330) and Sodium Bicarbonate (E500(ii)))
• Asafoetida
• Turmeric
• Acidity Regulator (Sodium Acetate (E262(i)))

Per 100g contains

• Energy: 1630 kJ / 390 kcal
• Fat, Total: 4 g
• Of which Saturates: 0 g
• Carbohydrate: 67 g
• Of which Sugars: 19 g
• Fibre: 11 g
• Protein: 16 g
• Salt: 3 g
• Sodium: 1800 mg

Per Serving contains

• Energy: 490 kJ / 120 kcal
• Fat, Total: 1 g
• Of which Saturates: 0 g
• Carbohydrate: 20 g
• Of which Sugars: 6 g
• Fibre: 3 g
• Protein: 5 g
• Salt: 1 g
• Sodium: 540 mg

Store in a clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight and dust.