Gits Dosa Instant Mix 500g

Contains: Gluten, Sesame

May contain traces of: Milk, Peanuts, Tree Nuts, Soy, Mustard

3 Easy Steps in 15 mins

1. Mix contents of this pack with 800 ml water. Stir to a smooth batter.
2. Lightly grease a hot flat non-stick pan with oil. Pour 75 ml batter in center of hot pan. Spread batter in outward circular motion to get a thin dosa of around 8 inch in diameter.
3. Sprinkle few drops of oil all over the dosa and fry till golden brown. Fold and remove. For the next dosa, wipe hot pan with a wet cloth one time. Repeat step 2 onwards. Serve hot with Gits Instant Sambar and coconut chutney. Tip: To make Masala Dosa, add potato and onion filling to the dosa before folding.

• Rice Flour
• Lentil Flour
• Corn Flour
• Hydrogenated Vegetable Oil (Palmolein Oil, Sesame Oil & Preservative: Butylated Hydroxy Anisole (E320))
• Semolina (Wheat)
• Salt
• Raising Agents (Citric Acid (E330) & Sodium Bicarbonate (E500(ii)))
• Fenugreek Powder & Acidity Regulator (Sodium Acetate (E262(i)))

Per 100g contains

• Energy: 1590 kJ / 380 kcal
• Fat, Total: 7 g
• Of which Saturates: 4 g
• Carbohydrate: 68 g
• Of which Sugars: 0 g
• Fibre: 5 g
• Protein: 9 g
• Salt: 2.3 g
• Sodium: 1000 mg

Per Serving contains

• Energy: 795 kJ / 190 kcal
• Fat, Total: 3.5 g
• Of which Saturates: 2 g
• Carbohydrate: 34 g
• Of which Sugars: 0 g
• Fibre: 2.5 g
• Protein: 4.5 g
• Salt: 1 g
• Sodium: 500 mg

Store in a clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight and dust.