Gits Dahi Vada Instant Mix 500g

Contains: Wheat, Sesame, Gluten

May contain traces of: Milk, Peanuts, Tree Nuts, Soy, Mustard

1. Step 1: Mix contents of the pack with 625 ml water. Stir to a smooth batter and set aside for 10 min. Tip: Add ginger and green chillies paste to the batter.
2. Step 2: Gently stir the mixture before use. Heat oil (Approx. 500 ml). Place tablespoonfuls of batter individually and fry on medium flame till crispy and light brown. Drain excess oil and cool for 3-5 min.
3. Step 3: Soak in water for 10 min. Gently press each vada to drain off excess water. Immerse in beaten yogurt for 10 min. Garnish with roasted cumin seeds (jeera), red chilli powder, salt, coriander leaves, tamarind sauce and yogurt. Serve cold.

• Lentils Flour
• Refined Wheat Flour
• Hydrogenated Vegetable Oil (Palmolein Oil, Sesame Oil & Preservative: Butylated Hydroxy Anisole (E320))
• Salt
• Raising Agents (Sodium Bicarbonate (E500(ii)) & Citric Acid (E330))
• Cumin Seed Powder

Per 100g contains

• Energy: 1715 kJ 410 kcal
• Fat, Total: 7 g
• Of which Saturates: 2 g
• Carbohydrate: 65 g
• Of which Sugars: 0 g
• Fibre: 8 g
• Protein: 18 g
• Salt: 3 g
• Sodium: 1630 mg

Per Serving contains

• Energy: 460 kJ 110 kcal
• Fat, Total: 2 g
• Of which Saturates: 0.5 g
• Carbohydrate: 16 g
• Of which Sugars: 0 g
• Fibre: 2 g
• Protein: 4.5 g
• Salt: 1 g
• Sodium: 410 mg

Store in a clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight and dust.