For Lilva Kachori: Wheat Flour (30%), Pigeon Pea (19%), Water, Green Peas (10%), Corn Oil, Sugar, Palmolein Oil, Vegetable Shortening, Spices (Sesame Seeds, Coriander Seeds, Black Pepper, Red Chili, Coconut, Turmeric Powder, Cumin Seeds, Fennel Seeds, Bay Leaves, Star Anis, Dry Ginger, Cinnamon, Black Cardamom, Clove), Salt, Green Chili, Coriander Leaves, Raisins, Ginger, Acidity Regulator (Citric Acid), Dry Mango Powder. For Chutney: Water, Coriander Leaves (36%), Raw Mango, Corn Oil, Green Chili, Mint Leaves, Salt, Black Salt, Cumin Seed Powder, Asafoetida