Brown & Polson Original Patent Cornflour 500g

Salt & Pepper Chicken Wings

1. In a bowl, mix together the salt, pepper and cornflour.
2. Toss the prepared chicken wings in the salt, pepper and cornflour mix until well coated.
3. Preheat the oven to 200°C/180°C fan or 180°C air fryer.
4. Place the chicken wings on a large, greased baking tray or roasting tin and spray well with olive oil.
5. Place in the oven or air fryer for 15 to 20 minutes until crispy and golden.

**Shortbread Biscuits (Gluten Free)**

1. In a bowl whisk together the softened butter and condensed milk until well blended then using a spatula gradually stir in the cornflour and salt to form a smooth soft dough.
2. Roll the dough into a sausage shape, wrap in baking parchment or clingfilm and chill for 20 minutes until firm.
3. Preheat the oven to 180°C/160°C Fan. Line 2 baking trays with baking parchment.
4. Remove the dough from the wrapping and slice into 16 biscuits, place onto the baking trays leaving room for the biscuits to spread. Using a fork, slightly flatten each biscuit to leave an indentation.
5. Place in the oven and bake for 15 minutes until lightly golden. Allow to cool slightly on the baking tray before transferring to a wire rack, finish with a dusting of icing sugar.

Teriyaki Dipping Sauce

1. Mix the cornflour with the water in a small bowl and set to one side.
2. Add the rest of the ingredients to a small pan, stir and bring to the boil.
3. Allow to simmer for 1 minute then add the cornflour and water to thicken, continue to simmer for 1 minute then the sauce is ready to serve.

Gravy Recipe

1. For the smoothest homemade gravy blend 2 tbsp cornflour with 2 tbsp cold water. Stir into 500ml of hot stock made with the juices from the roasting tin. Bring to boil then simmer for 1 minute, season to taste.

• Cornflour

Per 100g as sold

• Energy: 1600kJ/377kcal
• Fat: 0.7g
• of which Saturates: 0.1g
• Carbohydrate: 92.0g
• of which Sugars: <0.5g
• Fibre: <0.5g
• Protein: 0.6g
• Salt: 0.03g

Store in a cool dry place and in an airtight container once opened.