Bird's Eye Chillies areβsmall green or red chillies that pack a strong punch and flavour. These strong,βtiny things are one of the fan favourites for those who love a hot, spicy kick. Theirβsearing heat is offset by a fresh, slightly fruity undertone that enlivens all types of dishes.
Bird's Eye chillies are frequently used in Indian, Asian and South-East Asian cuisine. These include curries, stir-fries, sambals, sauces and marinades. They can beβminced, pounded to a paste or used whole to add heat to a dish. A little bit goes a long way. Chefs can adjust the spice levels as needed.