Ashoka Frozen Spinach Pakora

Contains wheat. May contain traces of other allergens.

<strong>Deep Fry (Do Not Thaw):</strong> Deep fry in preheated oil (350°F) for 3 to 4 minutes or until the Pakoda turn golden brown and crispy.

<strong>Oven (Do Not Thaw):</strong> Preheat oven to 350°F (176°C). Place Pakoda on baking sheet and bake for 10-12 minutes. For best results turn over each Pakoda midway through baking. Time adjustment may be required depending on the Oven.

Serve hot with Green Chutney.

Spinach Leaves, Bengal Gram Flour, Onions, Sunflower Oil, Water, Coriander Leaves, Garlic, Green Chilies, Sugar, Rice Flour, Salt, Coriander Seeds, Red Chili Powder, Cumin, Acidity Regulator : Citric Acid (E - 330), Raising Agent : Soda - Bi Carbonate (E - 500), Turmeric Powder, Asafoetida (<strong>Wheat</strong>).

<table>
<tr><th>Nutrient</th><th>Per Serving (2 Pieces, 47g)</th></tr>
<tr><td>Calories</td><td>110</td></tr>
<tr><td>Fat</td><td>6g</td></tr>
<tr><td>Saturated</td><td>0g</td></tr>
<tr><td>Trans</td><td>0g</td></tr>
<tr><td>Carbohydrate</td><td>10g</td></tr>
<tr><td>Fibre</td><td>2g</td></tr>
<tr><td>Sugars</td><td>1g</td></tr>
<tr><td>Protein</td><td>3g</td></tr>
<tr><td>Cholesterol</td><td>0mg</td></tr>
<tr><td>Sodium</td><td>180mg</td></tr>
<tr><td>Potassium</td><td>133mg</td></tr>
<tr><td>Calcium</td><td>26mg</td></tr>
<tr><td>Iron</td><td>2.5mg</td></tr>
</table>

Keep frozen at -18°C or below.