Ashoka Frozen Baked Pau Bhaji

Allergy Information
Processed on equipment that also handles peanuts, sesame, mustard, tree nuts, seeds, cereals containing gluten, egg, soya, crustacea and dairy.

Nutrition Facts
As per 100g of the product,
Energy: 725 kJ/173 kcal
Fat: 4 g
Saturated fat: 0.67 g
Trans fat: 0 g
Cholesterol: 0 g
Carbohydrates: 29.33 g
Sugars: 4 g
Added sugars: 2.67 g
Fiber: 2.67 g
Proteins: 5.33 g
Salt: 1.23 g
Sodium: 0.49 g
Vitamin D (D3): 0 g
Potassium: 0.105 g
Calcium: 0.021 g
Iron: 0.0013 g

How To Use
Remove the packaging and place the pav and bhaji in a microwave or oven until warm and ready to serve.
Ultimately, stir the bhaji well and pair it with pav and enjoy immediately as a convenient meal.

Key Ingredients
Refined flour (wheat)
Water
Tomato
Potato
Onion
Sunflower oil
Mixed vegetables (capsicum, cauliflower, green peas)
Margarine (vegetable oils, emulsifier E471, antioxidant E319)
Chilli spices blend (chilli, coriander, cumin, dry mango, black pepper, clove, turmeric, ginger, star anise, fennel, black cardamom)
Yeast
Raising agent (sodium carbonate E500)
Garlic chutney (garlic 34.5%, red chilli powder, coconut powder, salt)

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