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Alamgeer Vermicelli 150g

£0.99

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Alamgeer Vermicelli
Alamgeer Vermicelli is one of those ingredients many people keep in the kitchen because it’s quick to cook and easy to use. The thin wheat strands soften quickly once cooked, which makes them perfect for both sweet and savoury dishes. A lot of people use vermicelli to make seviyan or kheer. It’s cooked in milk with sugar, cardamom and nuts. It turns into a soft and creamy dessert that feels comforting and familiar. This is a dish many families prepare during festivals or celebrations. You can also use this product on a regular day to make sweet dishes to savour at the end of your meals.
It can also be used for savoury dishes. Some people lightly roast the vermicelli and cook it with vegetables and spices for a quick meal. Because the strands are thin, the whole dish comes together quite fast, which makes it useful when you want something simple. Alamgeer Vermicelli is simple and versatile. Whether you’re making a bowl of sweet seviyan or a quick savoury dish, it’s the kind of ingredient that quietly fits into everyday cooking.

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