Al Noor Plum Chutney Spice Mix

Contains: <strong>sulphur dioxide</strong>.

<ol><li>Pour two glasses of water into a pan.</li><li>Add the contents of Al Noor Plum Chutney mix and cook on low flame for about 15-20 minutes.</li><li>Boil for 5-7 minutes further on a high flame with continuous stirring until desired consistency is obtained.</li></ol><p>Delicious Plum Chutney is ready. Note: if it becomes too thick/sticky, add half glass of hot water and mix well.</p>

Dry Plum (Contains Preservative <strong>Sulphur Dioxide</strong> E-220), Sugar, Modified Corn Starch, Salt, Acidity Regulator: Citric Acid (E-330), Spices (Ginger, Cumin, Red Chilli And Black Pepper), Preservative Sodium Benzoate (E-211), Permitted Food Color FD&C Yellow No. 6 (E-110) And FD&C Red No. 40 (E-129).

<table><tr><th>Nutrient</th><th>per 100g</th></tr><tr><td>Energy</td><td>1417 kJ / 339 kcal</td></tr><tr><td>Fat</td><td>0.3g</td></tr><tr><td>of which Saturates</td><td>0.1g</td></tr><tr><td>Carbohydrate</td><td>87.4g</td></tr><tr><td>of which Sugars</td><td>75.5g</td></tr><tr><td>Fibre</td><td>2.4g</td></tr><tr><td>Protein</td><td>0.8g</td></tr><tr><td>Salt</td><td>0.53g</td></tr></table>