Shan Biryani Masala Mix

STEPS OF COOKING
1. Heat 1 cup (175ml) cooking oil and fry 3 medium (250g), finely sliced onions until golden. Add 1kg (2.2lbs) meat with bones, divided into small portions (Chicken/Beef/Lamb) and 1 packet Shan Biryani Mix (dissolved in 1/2 cup water) and stir-fry for 5 mins. Add 1 cup (200g) plain, whipped yogurt and water (2 cups for Chicken, 4 cups for Beef/Lamb). Cover and cook on low heat until meat is tender
2. Add 3 medium (550g) diced tomatoes and stir-fry on high heat until the oil begins to separate from the gravy.
3. Separately: Wash 3½ cups (750g) of Shan Basmati Rice and let it soak: boil 1½ cups (3 litres) of water and stir in 3 tbsp of Shan Salt and the soaked rice. Boil the rice until ¾th cooked. Remove and drain thoroughly. Spread half the rice in a pot and pour the meat curry over it. Top with the remaining rice. Sprinkle a pinch of yellow food colour if desired. Spread ½ cup chopped cilantro/fresh coriander and ½ cup chopped mint leaves over the rice. Cover and cook on low heat until the rice is tender (5-10 mins). Mix before serving.
Cooking Tip: Use long grain old basmati rice. Beginners must use parboiled/'Sayla' rice. For best results, use meat cuts from the breast and shoulder.

Salt, Red chilli, Ginger, Hvitløk, Løk, Spisskummen, Nigella, Gurkemeje, Koriander, Kanel, Kardemomme, Sort pepper, Kryd n r ale, Maltodextrin, Rørsukker, Surhedsregulerende middel: Sitron syr e, Rapsolje, Natur turlig og Kunstig Fød vare aroma, (Thatch screw pine), Antiklumpningsmiddel: Siliciumdioxide

Store in a cool, dry place, away from direct sunlight